Often an overlooked kitchen essential, cookie dough scoops can be the secret to perfectly uniform and delectable cookies ...

Unlike shallow spoons or flat spatulas, the cookie scoop offers a safe and efficient way to transfer that velvety frosting ...

Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball ...

There’s a fine line between golden, chewy perfection and a baking disaster—but don’t worry, I’ve made all the mistakes so you ...

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with a little sea salt and place onto the prepared baking trays, leaving 2.5–5cm/1 ...

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Place onto the prepared baking trays, leaving 2.5–5cm/1–2in between each cookie.

plus gobs of chocolate and chocolate chocolate chip cookie dough, for all the chocolate goodness in each scoop. The electric hue is inspired by Ben & Jerry’s iconic cloud scene, as seen in scoop ...

I'd also recommend purchasing a bench knife, which will help you slice dough, cut butter into flour, and more — having the right tools in the kitchen can make all the difference. Other items I'd ...