My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously ...

but the classic remains a staple, especially at Southern brunches where a squeeze of lemon finishes the indulgence. Now, back to Oysters Rockefeller a la chef Dean Neff of Seabird: At Seabird ...

When you think of oysters, chances are the first thing you're going to think of is raw oysters on the half shell. That makes ...

Rushing gussies his oysters up with collard greens and diced country ham for the Southern Rockefeller theme, never mind it was the Carnegies who were the big coastal landowners. No problem.

Find her hanging with locals to uncover the best places to eat and drink in cities Is there ever a bad time for Oysters Rockefeller ... of Seabird's take on the classic dish.

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...