Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up ...

The frittata is one of the most versatile things you can make. You can chuck whatever you like in them and it's going to ...

If you love eggs, you're going to want to brush up on all the wonderful Spanish-style egg dishes to try at least once in your ...

I added half a package of soy chorizo and a cup of frozen spinach, and let everything simmer until the potatoes were fully cooked. Our four little eggs were scrambled up and divided by three ...

Improper food storage can result in the growth of harmful bacteria such as salmonella, which can be found in eggs and lead to foodborne illnesses if consumed raw or undercooked. In the US ...

The baby potatoes! While these tiny potatoes are great for making dum aloo, did you know you can roast them too? Celebrity chef Shaun Kenworthy turns them into a fancy yet comforting dish by adding ...

Egg prices at the grocery store shocked many consumers over the recent holiday season, and those prices are expected to continue to climb after an unanticipated spike in the number of bird flu ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...