Over a medium heat, cook the slices of chorizo for a minute or two until they warm through and the oil begins to run. Meanwhile, toss the salad leaves in a little dressing and arrange on the base ...

This tasty potato salad recipe is hard to beat. Cook the potatoes early and leave them in a bowl of cold water with a squeeze of lemon to stop them from discolouring. Chorizo adds a wonderful ...

When added to a salad it not only amps up the flavor but turns it into a complete meal. This chorizo chickpea salad with feta, from the kitchen of recipe developer Jennine Rye, is everything you ...

Add the chorizo and fry for 5 minutes with the lid ... you just don’t want a potato that is too floury as it will break up. This dish offers hundreds of opportunities for interpretation using ...

When you have tossed the salad, taste it and add more seasoning if necessary. Thinly slice the chorizo. Heat a non-stick pan over a high heat and toss in the chorizo. Cook it until it is crisp and ...