Sometimes, it’s the little things that mean the most. With our irresistible desserts, you can spread joy effortlessly—th ...

Melt the white chocolate in the microwave using a microwave-safe bowl for about 60 seconds, stirring every 15 seconds. Once melted let it cool slightly. In a large bowl, using a stand mixer or a ...

The individual desserts are baked in ramekins ... then spoon the raspberry filling on top. Cover with the remaining chocolate batter. Bake in the center of the oven for 16 minutes, until the ...

Raspberry and chocolate are a classic pairing ... of course — and a few fresh berries for a dessert worthy of your Valentine. Pots de creme should be prepared at least six to 24 hours in ...

Beat in sour cream and vanilla, then white chocolate until blended. Pour into crust. 5. To decorate: Starting 1 in. from edge of pan, drop 12 evenly spaced 1/2-in. round puddles of raspberry sauce ...

Serve it in elegant ramekins or unmolded onto a plate with a drizzle of raspberry sauce or a sprinkling of chocolate shavings for a truly romantic touch. These two desserts each shine on their own ...

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled ...

The fresh tartness of the berry balances the creamy richness of the chocolate, essentially lightening and brightening each ...

Indulge in a delightful strawberry shortcake with layers of fluffy cake, sweet strawberries, and whipped cream. Classic and ...