USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

Did you know that you can turn this popular cocktail into a life-changing chicken marinade? Here's how to make it.

A popular Wilmington Italian restaurant has been named one of the best in the country. Here's what you need to know before ...

I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Nestled in the heart of Proctorsville, Vermont, there’s a little slice of heaven that’s been capturing hearts and taste buds ...

I would say her homemade Pop-Tarts are unbelievable." Beyond her skills in the kitchen ... uses packaged bread crumbs and only ground beef), Nigella Lawson’s Mughlai Chicken, and Jamie Oliver’s ...

This is the kind of place that makes you feel like you’ve stepped into a Norman Rockwell painting, but with better pie.

Pop-Tarts fans are in for some good news. A beloved flavor has returned to the breakfast brand. The fan-favorite Frosted ...

At age 78, Miss Gay has thrown caution to the wind. She tried her very first Pop Tart last week — and loved it. “I ate the ...

When you think of your childhood, you probably think of summer vacations with freshly cut grass, bike rides with your friends, and the sugary goodness of Pop-Tarts.