‘God’s butter’ and more at UK nose-to-tail cooking pioneer St John’s Hong Kong pop-up
Anthony Bourdain once called St John, in London, 'my favourite restaurant in the universe'. It is coming to Hong Kong for two ...
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Hong Kong is a foodie mecca, but what is the history of its culinary evolution?
How British army camp food became a Hong Kong cafe staple as it spread from ... Many eateries in the colonial era guided non-Chinese speakers towards time-tested familiar dishes or ones they ...
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I traveled to Hong Kong for the first time. Here are 5 things that surprised me about its food, transportation, and efficiency.
Sharing tables with strangers On my first night, I settled into a cozy beef-noodle restaurant and was ... The dish was introduced to Hong Kong during British colonial times and evolved to adapt ...
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How Thatcher failed to ensure democracy in a China-ruled Hong Kong
Shortly before midnight on June 30, 1997, a Chinese national flag replaced the Union Jack in Hong Kong, marking the end of British colonial rule. China celebrated with fireworks. Britain’s ...