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Hong Kong is a foodie mecca, but what is the history of its culinary evolution?
How British army camp food became a Hong Kong cafe staple as it spread from ... Many eateries in the colonial era guided non-Chinese speakers towards time-tested familiar dishes or ones they ...
Business Insider1mon
I traveled to Hong Kong for the first time. Here are 5 things that surprised me about its food, transportation, and efficiency.
Sharing tables with strangers On my first night, I settled into a cozy beef-noodle restaurant and was ... The dish was introduced to Hong Kong during British colonial times and evolved to adapt ...
‘God’s butter’ and more at UK nose-to-tail cooking pioneer St John’s Hong Kong pop-up
Anthony Bourdain once called St John, in London, 'my favourite restaurant in the universe'. It is coming to Hong Kong for two ...
National Geographic news3y
Discover Why Hong Kong Is Asia’s Melting Pot
Cantonese cuisine demands seasonal ingredients ... buttery egg tart at this bakery made famous as the favorite of Hong Kong’s last British colonial leader. Best served warm, the tarts have ...
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Hot Topics: As Hong Kong people mourn late Queen Elizabeth, what’s behind the nostalgia for British colonialism?
Residents recall British rule ... when they first occupied Hong Kong Island in 1841 during the First Opium War. He added that one massacre was recorded during the colonial era after the British ...
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How Thatcher failed to ensure democracy in a China-ruled Hong Kong
Shortly before midnight on June 30, 1997, a Chinese national flag replaced the Union Jack in Hong Kong, marking the end of British colonial rule. China celebrated with fireworks. Britain’s ...