Gilad Dabush's dishes focus on fresh, high-quality fish, premium ingredients, and a minimalist approach to uphold what he refers to as “Japanese-style purity.” Gaijin Izakaya brings true ...

And then, there's the indulgent bluefin tuna toro tartare (Dh435) topped lavishly with caviar-a luxurious bite that sets the bar exceptionally high. For seafood lovers, the king crab claw (Dh215 ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, cuisine is where we debrief the adventure and fuel for the next ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has opened his own omakase outpost in downtown Redwood City.

The Yellowtail Sosako is topped with sansho, green onion, shiso and chili crisp, while the Bluefin Sosako is a rich combination of tuna, toro, caviar, truffle salt and kaiware. The Bluefin Sosako.

Tuna often plays a starring role, available in multiple types — ahi, bigeye, bluefin — and cuts like akami, toro, otoro and chutoro, designations related to their fat content. But while tuna ...

Next, choose between ponzu or bluefin truffle sashimi, then enjoy a flight of three dressed nigiri. Then choose from a variety of special rolls, followed by a negi toro temaki handoll. The meal ...

Its "buy five get one free" sushi has hard-to-find varieties like baby yellowtail, bluefin tuna, o-toro and abalone. Chef Tony San is serious about tuna — and man, this is the most supple ...