But the truth is, if you use grandma's techniques, you won't even realize you're eating beef tripe. This dish is a thick soup that includes olives and vegetables that, with slow and prolonged ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Tripe is a meat that comes from the stomach lining of beef, hog, sheep ... Tripe is often added to soup dishes where the broth may also make it easier to consume. Tripe, the stomach lining ...

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...