Apple pie is a dessert that never goes out of style. With its buttery, flaky crust and warm, spiced apple filling, it’s ...

Reduce heat to 375°F and bake for 20 minutes longer, or until you can hear apple pie filling bubbling. Transfer apple pie to a wire rack and let cool for at least 1 hour before cutting into ...

Spread the pie filling over the top of the crust or ... feel free to prepare the apple layer from scratch. To use fresh ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

There’s a saying in Yorkshire that ‘apple pie without cheese is like a kiss ... about 26x20cm/10½x8in and 3cm/1¼in deep. For the filling, peel, quarter and core all the apples.

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...