From Greece's crumbly feta to Italy's creamy ricotta, Mediterranean cheeses reflect the region's food traditions. Here's how ...

It’s called “liquid gold” because of its rich history throughout many cultures, with countless attributed health benefits. The history of olive oil began in the Mediterranean countries including ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

Skordalia is a classic Greek Potato Dip flavoured with garlic, olive oil, and vinegar. It has a smooth, creamy texture and a ...

Experience the magic of Greece: immerse yourself in its rich history, breathtaking landscapes and vibrant culture. A top ...

Archaeologists have uncovered an ancient Greek sanctuary in Ponte during the construction of a high-speed railway in Italy.

Cracked eggs, hand-ground polenta, yoghurt, sugar and olive oil also go into the baking tin. Everything tastes like the ...

This real-life clash of the titans was once used as a morale booster for Ottoman troops and now draws visitors from all over ...

Held for 664 years, the Kırkpınar Oil Wrestling Championship is the world’s oldest ongoing sporting event. Pictured is reigning champion Yusuf Can Zeybek oiling himself before a match.

This unique degree programme offers training in an unparalleled range of ancient languages and their associated history, culture and textual traditions. Students study Hebrew and either Greek or Latin ...

Historically, olive oil use has its roots in ancient Mediterranean civilizations like Greece, Italy, and Spain, where it was prized for its culinary, medicinal, and cultural significance.