Apple pie is a dessert that never goes out of style. With its buttery, flaky crust and warm, spiced apple filling, it’s ...

It's possible there's no such thing as the perfect apple pie — but this recipe is pretty darn close ... you don't always need to cook your apples before filling up your pie — some people ...

This apple filling uses thinly sliced apples, brown sugar, granulated sugar, apple pie spice, and more. Tender and flavorful ...

This dessert combines two classics – apple pie and crumble – into one easy ... Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on ...

Refrigerate for 1/2 a hr. Roll half of the dough 1/8 inch thick and line the pie pan. Reserve the other half wrapped tightly under refrigeration. 3. Roll out the remaining dough 1/8 inch thick and ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Using your hands, mix the filling thoroughly and pile it into the pie crust. Cover the apples with the top crust. Dip your finger in water and run it along the pie plate between the two crusts ...

This Apple Pie Recipe Will Make You the Star of Every Gathering!(Image by Pixabay) The basic components of apple pie—a buttery crust, a filling of sliced apples, sugar and spices—have remained ...

There has been something missing from the winning apple recipes that have ... and this is a great way to use it. I have a few tips when it comes to my apple pie: 1 If possible, don't put the ...