The past few years have seen attempts by lobbyists in several European countries to restrict the way plant-based products can be labelled, with apparent ...

Duckweed, a sustainably cultivated plant also known as water lentils, has been officially approved for consumption within the EU by the European Food Safety ...

Research conducted by cultivated eel producer Forsea Foods has found surprising levels of enthusiasm towards eel alternatives in Japan, a country that ...

Elysabeth Alfano is the CEO of VegTech™ Invest, an advisor to a food innovation ET, and a consultant to C-Suite of ...

Jay&Joy, a French company specializing in plant-based cheese alternatives, has announced the acquisition of its competitor, ...

A new report has outlined the challenges involved in convincing consumers to adopt meat alternatives, and whether "Balanced ...

The Canadian Food Innovation Network (CFIN) has released its Foodtech in Canada 2025 Ecosystem Report, offering insights into ...

BIOFACH, the world’s largest trade fair for organic food and agriculture, is set to take place from February 11-14, 2025, in ...

Danish biotech company Enduro Genetics has secured €12 million in Series A funding for a new patented "synthetic addiction" ...

MYOM, a company offering a premix that turns into oat milk when water is added, has gained its first retail listing at Whole ...

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...

On January 11, a seminar on technological innovation and the development of new protein foods was held in Fengtai, Beijing, ...