This year alone, 13 “Top Chef” alumni have been nominated as semifinalists for James Beard Awards. Contestants, from the most ...

Lutèce opened in 1961, at 249 E. 50th Street, at Second Avenue — opened by founder André Surmain, who brought the 29-year-old ...

More and more, chefs are infusing cannabis into their dishes, transforming the potential for what Western New York's dining ...

If you're taking creatine, or if you're thinking about starting it, you'll want to know when is best to take it. Here, dietitians explain when to take creatine for maximum power. Research shows a ...

Food Network star Alex Guarnaschelli has had to reckon with some pretty tough things in her life, both before and after becoming the superstar she is.

H eading out to a dazzling restaurant for a lovely meal is certainly the traditional option for a memorable Valentine’s Day, but I've heard more complaints of plans gone awry ra ...

(Courtesy JWU) Students looking to enter the culinary field could receive financial ... “At Johnson & Wales, we are creating pathways to make higher education more affordable, accessible ...

Ecole Ducasse, a leading institution in the world of gastronomy and pastry arts, reaffirms its commitment to excellence with an innovative series of Continuing Professional Education (CPE ...

Even with limited resources, hands-on culinary education is possible. Use low-cost ingredients for fundamental techniques, focus on no-heat or minimal-equipment recipes, and incorporate peer-to ...

A renowned restaurateur known for his appearances on TV culinary and news programs is expanding his palate to the Granite State, acting as a consulting partner in the rebranding of a popular Monadnock ...