FrieslandCampina is one of the world's largest dairy cooperatives and has earned a reputation for excellence by providing a wide range of high-quality cheeses.
On Thursday, alumna Caroline Hesse ’14 introduced Kenyon students to the cheesemaking world with an exciting lecture and workshop.
A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...
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