I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...

Transfer to a plate and tent with foil to keep warm. Repeat with the remaining batter. Serve the waffles drizzled with maple syrup and topped with pats of butter. Full list of ingredients and ...

Or you can enjoy them plain and top them instead with maple syrup, chocolate syrup ... you’ll have those deliciously fluffy waffles on your plate in no time. [Click HERE to get a printable ...

syrup and butter to the deep pockets. Conversely, classic waffles are thin, crispy and have small pockets. This is mainly because classic waffle makers have thin plates. For this reason ...

"Love that real ribbon cane flavor." The advertisement features a towering plate of waffles with Alaga syrup cascading down—and, of course, Willie Mays in his Birmingham Barons cap. Whitfield ...

Simmer for five minutes. To serve, stack the waffles onto each of four plates, top with some strawberry compôte and a dollop of vanilla ice cream. Finish with a drizzle of maple syrup.

When cooked, cut each waffle into 2–4 pieces, depending on their size, and divide between plates. Place a dollop of yoghurt on each, sprinkle with cinnamon, drizzle liberally with maple syrup ...