The Cuisipro 4-Sided Box Grater stands up to years of use, and I love it for its sharpness, the versatility of its different sides, and how comfortable it is to hold. Read my review to learn more ...

You don't need a big box grater or a fancy cheese slicer to slice cheese. This single-use tool can easily cut thin pieces of semi-hard and hard cheeses.

Though it does contain a starchy vegetable (pumpkin), it’s a small amount. There are 25 grams of carbohydrates per serving. The anti-inflammatory spices, healthy fats, and nutrient-rich ...

Access the Garden Planner on any device. Returning users: Bookmark this page and click the green button above. Growing a great vegetable garden involves juggling the needs of dozens of different ...

This touch-safe cutter requires no blade activation - simply pull to cut. The exposed blade is safely concealed within an open cutting channel for easy use. The versatile safety knife comes ...

(Janes/Michael Fabey) The US Coast Guard (USCG) is immediately increasing the number of cutters, aircraft, and other assets it deploys to “key” border areas to support executive orders signed ...

Opinion "As obsolete as warships in the Baltic" was a great pop lyric in Prefab Sprout's 1985 gem, Faron Young. Great, but ironically obsolete itself. Sweden has just deployed multiple warships in ...

Two asylum seekers "armed with wire cutters" have been sentenced after attempting to steal designer items from John Lewis at a shopping centre in Kent. Frans Epentrius, 29, and Tobias Iileka, 33, were ...

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Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Open-source toolkit for radiation therapy research, an extension of 3D Slicer. Features include DICOM-RT import/export, dose volume histogram, dose accumulation, external beam planning (TPS), ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...