SIPPING a cocktail in a lively bar on her hols in Turkey, Lisa Dudley locks eyes with the handsome barman who makes a beeline ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

This popular street food is made from mini choux pastry dough balls, piped into cold oil, fried, and then dipped in sweet ...

Havuç Tarator (or Carrot Tarator) is a traditional Turkish dip made with grated carrots, thick yogurt, and garlic. It is ...

A few weeks ago, we ran a news article on the worst-rated Cypriot food: shamishi! But who decided shamishi was bloody awful, ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

Mixed grills, platters – that’s never the way Greeks have eaten.” A couple with 30 years experience are drawing people from ...

Che Fico Marco Menlo offers a four-course prix fix for $195 per person with an $85 per person wine pairing. Choose from ...

This flaky, buttery pastry, a beloved staple in Egyptian cuisine, has been transformed into the viral dessert. The Turkish sweet shop and café has also launched its own version of the bar and you can ...

Euro Food Market and Bakery in Binghamton, with its rich variety of cultural foods, has served as a place of familiarity for ...

Sanabani desires to provide an unforgettable experience. "We will have handcrafted sweets by a top Turkish sweet master who brings the rich flavors of the world to diners' plates, and a Yemeni barista ...