From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

The restaurant is named Sushi Ai — Ai means love in Chinese and ... Nick Chan began to work together. Chan is now chef and part-owner at Sushi Ai. What sets Sushi Ai apart is Wu’s emphasis ...

When compared to their NYC counterparts, Long Island restaurants are a different breed. Many trying too hard to mimic Manhattan vibes while catering to a completely different clientele of diners, the ...

Fresh fish and seafood shine at Columbus' newest sushi restaurant, but chef Yudi Makassau helps them along with subtle yet flavorful additions.

Chef Chris Kinjo and Dung "Lang" Nguyen opened Annam this week in Autry Park, serving Vietnamese cuisine with French influence.

The menu features a range of nigiri, sashimi and hand rolls, and the resort said the restaurant sources fish from Japan.

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also ...