Recipes only go viral when they’re incredibly good or laughably bad, and this sushi bake falls firmly at the top of the “incredibly good” list. This easy casserole (because, let's be honest, that’s ...

Simon Whiteley, the film's designer behind the code, reportedly scanned the characters from his wife's Japanese cookbooks to ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the service has become popular in one of Japan’s most popular tourist sites ...

My recent voyage into the land of learning has opened my eyes to possibilities that I once would not have dared to embrace. One of these is in the area of cooking. I’ve been able to do ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Savor sushi in two delightful forms – nigiri ... Cover the pan with a lid and bring the water to the boil, then turn down the heat and cook very gently for about 10–12 minutes until the ...

Such sushi that requires several simmered ingredients may not be a daily fare, but if you cook more than you need when you have time, the leftovers can be frozen and used later in various arranged ...

Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...