Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.
Today, Merritt and his staff continue making candies like cut rock, humbugs, and horehound, fudges and chocolates (creams, caramels, barks) without machinery, as his parents and grandparents did.
Burlington-Plattsburgh WCAX-TV on MSN4d
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