From Malaysian classics to Middle Eastern dishes, bookmark our guide to all the best Ramadhan 2025 buffet guide in KL.

KUALA LUMPUR, Jan 19 — Meet the latest food fad in Klang Valley: the popiah satay. Imagine a satay — skewers of marinated meat pieces grilled over charcoal — only this time wrapped in spring roll skin ...

The satay, crafted using Jetsin’s authentic Sabahan recipe, is now manufactured at Ghanim’s facility in Brunei and will be available for the local market. Ghanim’s Interim Chief Executive ...

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Shi Wei Da Satay Bee Hoon is back in business. It has reopened at Bedok 85 Market, its original location. The business previously announced its closure in April 2024 after 30 years in business.

Tempeh is versatile ingredient that keeps in the fridge for a long time, and here it's cooked til crisp and served with a rich satay sauce. serves ...