This smoked salmon and leek soup recipe, created by Tasting Table recipe developer Jennine Rye, combines simplicity with ...

Add the leek, cover with a lid and simmer for about 5 minutes until tender. When soft, sprinkle in the flour and stir over the heat for 1 minute. Gradually add the milk, stirring all the time.

Sheet pan suppers, like this salmon with leeks and potatoes, make weeknight cooking easy. For convenience, cook everything on the same pan, but in stages. Give the small potatoes a head start, and ...

Slowly cooking the leeks and spring onions brings out their sweetness which complements the salmon so well. A good recipe for date night! Each serving provides 669 kcal, 36g protein, 25.9g ...

FULL OF FLAVOUR An aromatic herb, parsley has a clean and peppery taste with a touch of earthiness, making it a great ...

This is as easy as pie, as they say. Use a flaky pastry that is made with butter as I find it tastes and performs better than pastry made with other fat.

Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a fork. 3. Bring a pan over high flame, sautéed- leek, celery, both diced zucchini, both ...

This is a Kiwi twist on the classic Leek & Potato Soup with the added goodness of NZ fresh salmon. Its a comforting meal for dinner with a side of crusty garlic bread.