Little Gems have a good shelf-life and can keep for up to seven days in the salad drawer of the refrigerator. Keep them in the original packet, or store them with a damp piece of kitchen towel in ...

Cut each lettuce into four neat wedges yielding 12 ... As you whisk, add the oils slowly at first, then a little faster as the emulsion forms. Finally whisk in the water to make a spreadable ...

As for the greens, the recipe calls for Little Gem, a type of lettuce that’s a cross between butter and romaine. But you can substitute romaine, Boston or Bibb if you can’t find any at your ...

2 romaine hearts or heads of little gem lettuce 1¾ teaspoons ... Transfer to a serving platter. Repeat with remaining lettuce. To serve, stir lemon juice into salsa. Arrange lettuce on a platter ...

Place lettuce in ice water to soak. In a small bowl, combine shallots, lemon juice, vinegar, 4 tablespoons oil, mustard, honey, salt and pepper to taste. In a frying pan over medium-high heat ...

It's not in the recipe and it's definitely not necessary ... Arrange the leaves from 2 heads little gem lettuce on a serving platter. Top with 1 thinly sliced medium shallot.

For meat eaters, add six rashers of crispy fried, crumbled bacon. Little Gems have a good shelf-life and can keep for up to seven days in the salad drawer of the refrigerator. Keep them in the ...