One of my favorite pastimes is planning fun evenings for friends and family to chop it up and have a good time. As a food writer, my guests always expect me to serve exciting bites when they visit.

I recently came across a tutorial on turning potato chips into the most satisfying appetizer, and I can’t wait to try it out the next time I host. Here’s how to make “charcuterie chips,” as Mullen ...

The audio has a fast-food worker reacting with shock after a customer refers to their french fries as "potato Jeremys," and its distinct lack of context has many wondering, where does the sound even ...

Ina Garten has just the menu for those mid-winter get-togethers, and one of her favorite cold-weather sides is a potato galette that is kind of just a big fancy French fry. Plus, it’s incredibly ...