Macao is recognised by UNESCO as being the birthplace of fusion food, some 500 years ago. A delightful mix of Chinese and Portuguese cuisine is unlike anything you’ve ever tasted. Today we head to the ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more ...

Harbor Fish Market and Grille will host an Iberian Peninsula pop-up dinner featuring plates from Spain and Portugal. The ...

Unhurried and authentic, Tio Pepe Portuguese restaurant has gotten more popular even as Portuguese folks leave Northeast ...

Portuguese pastry lovers, this recipe is for you! A delicious, comforting dessert that is easy to make.

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

Though town resident Mildred Alvarado says she loves Latino cuisine and is proud of her Guatemalan heritage, she developed ...

The 50-year-old East Providence native is serving a spin on traditional Portuguese fare that's long-defined the 1365 Rodman ...

For decades, many of us, from complete newbies to kitchen wizards, have shied away from cooking Chinese food for fear of not ever being able to recreate some of our favourite meals. However ...

During a hearing of the Parliament European Affairs Committee on Monday, January 20, minister Paulo Rangel exclaimed that Portuguese governments will work closely in tandem with the government of ...

I first experienced Middle Eastern cooking as a young child where each morning I’d insist my parents would walk me the long way to school so I could go down the “nice smelling road”.