Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Ingredients: 3 cardamom pods 1 mL (¼ tsp) cumin 10 mL (2 tsp) coriander seed 2 mL (½ tsp) ground black pepper 2 mL (½ tsp) ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

It's not only cleaner than pan frying, but the burger doesn ... less mess and produces less oily fried chicken too. I recommend using boneless chicken thighs, which have enough fat content ...

In a world of trendy food fads and Instagram-worthy dishes, Barrera’s Fried Chicken stands as a testament to the enduring power of simple, well-executed comfort food. It’s a reminder that sometimes, ...

These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

At the end of cooking, pita is added to the top of the pan to warm through ... Substitute chicken thighs for chicken breast, but reduce the cook time by about 10 minutes. In a large ziptop ...

At The Kitchn, I develop all of your favorite recipes and help you discover your most beloved grocery finds. I have more than 17 years of recipe development experience, including time spent in ...

Cut the chicken breasts into bite-size pieces (five to six pieces per chicken breast), add them to a bowl and season with salt and pepper. Heat a large ovenproof frying pan on the hob and add the oil.