Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Ingredients: 3 cardamom pods 1 mL (¼ tsp) cumin 10 mL (2 tsp) coriander seed 2 mL (½ tsp) ground black pepper 2 mL (½ tsp) ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

A delicious 30-minute meal made in only one pan! The post Chicken with Creamy Mushroom Sauce appeared first on Real Balanced.

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

You would think that out of all the cuisines her chef husband has mastered, Gloria’s favorite dish would be a complicated ...

From zesty chicken orzo to cheesy kimchi rice, these budget-friendly dishes prove you don’t need a trolley-full of ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

Like many busy families, my family eats a lot of chicken dinners. Chicken is mild in taste (for the picky eaters) and easy to ...

1. Heat oven to 400 degrees with a rack in the center.

All you need is 30 minutes to prepare these chicken breasts in a creamy tomato sauce for a main course that is packed with ...