Vegetarian fast-casual restaurant Life Alive Organic Café opened its first location in Lowell, Massachusetts in 2004 with ...

Few restaurants in the country take sustainability as seriously as this Shaw dining room, where wine bottles are recycled into plates and where candles are fashioned from the kitchen’s cooking oil.

Since opening Oyster Oyster in Shaw years ago, Chef Rob Rubba always had sustainability as part of its DNA. That mission couldn’t be more evident with a new partnership that turns being ...