Mimolette is an aged French cheese known for its bright orange paste, roughly spherical shape, and pitted natural rind. Mimolette is ... as Beemster XO or another hard, flavorful grating cheese ...

These are orange-skinned soft cheeses that can be ... The rind of soft cheeses is usually edible, and the rind of hard cheese is best discarded. The cheese nearer to the rind has more tang.

France has a following for its camembert, a soft and creamy cheese with a powdery rind. It has an earthy flavor ... cheeses are quite similar. These are hard, low-moisture cheeses with a sharp ...