Around the world, there are thousands of edible plant species—but you wouldn’t know it from looking at our diets.
A quick scan with a smartphone or an online search can identify foods with lower levels of these toxic substances.
Professor Bernard Carroll from UQ’s School of Chemistry and Molecular Biosciences said nanoparticle technology could help ...
University of Queensland researchers have for the first time introduced genetic material into plants via their roots, opening ...
Meet the black soldier fly larvae, a tiny waste-eating bug that creates a fantastic organic fertilizer that can improve soil ...
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The Cool Down on MSNHow worried should you be about titanium dioxide? Here's what experts sayExperts are raising concerns about titanium dioxide, a commonly used pigment that makes our food prettier. And while the Food ...
Silver nanoparticles (Ag-NPs) have long been celebrated for their antimicrobial properties. These microscopic marvels find applications in fields ranging from medicine to food preservation. However, ...
New study shows plastic accumulates in the brain, as well as other body parts. Scientists don't know what impact it has if any.
Also, SNAP, by its name, is a "supplemental" nutrition program; it typically does not cover a household's entire food budget.
Good options for breakfast foods include oatmeal, eggs, nuts, berries, and Greek yogurt. These options give energy and make a person feel full for longer than processed foods such as donuts.
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