Around the world, there are thousands of edible plant species—but you wouldn’t know it from looking at our diets.
A quick scan with a smartphone or an online search can identify foods with lower levels of these toxic substances.
Professor Bernard Carroll from UQ’s School of Chemistry and Molecular Biosciences said nanoparticle technology could help ...
Pharmaceutical Lipids Market to Reach USD 9,036.5 Million by 2035, Rising demand for lipid-based drug delivery fuels market growth, enhancing solubility, stability, and bioavailability of APIs.NEWARK, ...
University of Queensland researchers have for the first time introduced genetic material into plants via their roots, opening ...
Plastic is the most prevalent marine pollutant, and plastic surfaces are the fastest growing habitat in the ocean.
The following news release comes courtesy of Rutgers Health. Find out how to post announcements or events to your local Patch ...
Microplastics are everywhere, including your home. Thankfully, there are things you can do to minimize your microplastic ...
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