One of Malaysia’s most defining features is its rich multicultural society. Walking through Kuala Lumpur, Penang, or even ...

From a pufferfish feast with Asia's "super divers" to a secret hangover cure reveal, BBC's Discovering the World's Table sees ...

Chinta’s co-owner Teng Wee Jeh explains, “We take great pride in serving timeless Malay cuisine. Nowadays, Malay food tends to be either too pedas (spicy-hot) or lacking in subtlety.

So I was thrilled to discover Banglo 289, a recently established bungalow cafe located just a stone’s throw away from Jalan Raja Chulan which serves traditional local Malay cuisine at extremely ...

We want the elderly to be able to afford our food. We don’t aim to be rich; we just want to earn enough to cover our expenses and put aside a bit of savings,” said second-generation hawker Nurul Huda.