Macaroni and cheese is, undoubtedly ... crushed saltines or Ritz crackers work beautifully as a topping. Or, saute breadcrumbs or crushed crackers (Cheez-Its or otherwise) in melted butter ...
If you’ve ever craved rich, creamy, and ultra-cheesy mac and cheese, then you have to try Patti LaBelle’s famous macaroni and ...
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Bring a large pot of salted water to a boil and add the macaroni. Cook according to package directions until al dente. Drain and reserve some of the pasta water. Meanwhile, heat the milk in a ...
Add the garlic, sprouts and a pinch of salt and fry for 5 minutes. Scatter the topping over the mac and cheese before serving. If you don't use it already, nutritional yeast is a "cheesy" substitute.