Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 varieties of fish fry alone. From slow cooking in banana leaves to coating ...

A food vlogger has gone viral for her unconventional fried chicken recipe, using sharp blades to score the meat before ...

The restaurant on the 47th floor of the Marriott Marquis in Times Square is reopening under the management of Danny Meyer’s ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Korean Fried Chicken is legendary for its crispy texture and bold flavors, but COQODAQ in NYC is taking it to the next level – earning Michelin recognition! I had to check it out and see if this ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.