Learn how to make Japanese Beef Curry Rice (Kare Raisu) completely from scratch! This homemade recipe features tender beef, hearty vegetables, and a rich, flavorful curry sauce that pairs perfectly ...

Two years after losing her husband, Sabrina Chae decided to eat the last meal he ever made, still stored in the freezer, in ...

After a year-plus hiatus, one of the Bay Area’s most masterful yakitori chefs is back. Tommy Cleary, who was known for his expertly grilled chicken tasting menu at Hina Yakitori in San Francisco ...

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

A combination fish and chip shop and Japanese ramen shop has opened in Glasgow’s West End. Tokyo Suppers is one of the latest takeaways to open in Glasgow, and is a bizarre combination of a ...

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made the cut. This time, it's A Dopo. The sourdough pizza restaurant has become a ...

There is a bounty of research into which of the Home Counties is best for commuters, with train times and house prices in ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

From Humble Chicken to the OMA, the London restaurants have earned their first-ever Michelin Stars and joined the Guide.

Mong Kok in Kowloon boasts a host of great restaurants, many priced reasonably. We explore this buzzy area with a list of our ...