Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy ...

Philly has the cheesesteak, New Orleans flexes its muffuletta, and Chicago? It’s got a whole TV show about Italian beef that ...

It had a thin crust and was topped with roasted garlic oil, mozzarella and provolone cheeses, Italian roasted tomatoes, marinated peppers and burrata cheese. One friend remarked that it was ...

Serve these on your favorite hoagie rolls or Italian bread, and if you’re feeling daring, try some vegan provolone.

My love for Italian sandwiches is largely tied to the ... To assemble the sliders, I layer the bread with the meats and mild, buttery provolone cheese. Mimicking my order at the fast-food ...

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...