You would think that out of all the cuisines her chef husband has mastered, Gloria’s favorite dish would be a complicated ...

Slow cooker fans, this one’s for you! If you love tender, juicy chicken that practically cooks itself, these recipes are ...

The word cacciatore means “hunter” in Italian, and the dish it names – pollo alla cacciatora or cacciatore – carries the earthy essence of Italy’s countryside.Typically made with chicken or rabbit, ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Cielo is a top notch spot to book a table at if you’re heading to Rome, but be warned that eating here doesn’t come cheap.

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

The company behind well-loved restaurant brands like Italianni’s, TGI Friday’s, Texas Roadhouse, Tomatito, Helm, and Savage ...

Earlier: Fifteen restaurants that opened in eastern Mass. during December. Dan Smith suggests The Good Bird’s gameday platter for $40. It includes 1.5 pounds of wings and 1.5 pounds of tenders, with ...

Looking for an all encompassing guide to what to do in San Diego? Here's everything you need to know about visiting the California city.

Pronto is an intimate Italian restaurant that brings the heart of Italy to your table. Home and Backyard had a great time cooking with Chef David Genovese. He prepared Pollo Pronto and a ...

GINO D’Acampo has built a TV career on being unpredictable and utterly unfiltered – but now, the Italian chef is making ...