Given a chance, guinea fowl will live happily in the trees, but you are likely to keep them longer if you can persuade them to live in a secure house. Not only are tree-dwelling birds at the mercy ...

When roasting, the bird needs to be basted at intervals with butter, or covered with pork or bacon fat to keep the meat tender and moist. Casseroling is a perfect cooking method for guinea fowl ...

Guinea fowl are full of flavour ... Set the meat aside once cooked and keep it warm for serving. Add the lardons and shallots to the frying pan and fry gently for 10 minutes, or until the shallots ...