Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. If you can't find her in Jersey's best restaurants, she's probably off running a race course in the mountains. Catch her on ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

Bridgewater Inn Japanese Steakhouse and Tavern is the culinary equivalent of a mullet – traditional New England charm in the ...

Drones Reveal Silent Military Relics NASA spotted a big asteroid that may hit Earth — what you should know Gas-Powered Dodge Charger Sixpack Expected To Hit Dealers This Summer FireAid delivered ...

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Receiving a $1033 infringement notice, social media personality Jackson O’Doherty — who goes by itsjackson on Instagram — posted the fine to his 2.2M followers on the platform with the ...

"You can set a cook timer so that the oven turns OFF automatically which is great for seasoning my cast iron." Scientists and doctors have also given induction ranges their stamp of approval, as ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...

Anthony Bourdain open-mouthed smiling at an event - Jason Laveris/Getty Images ...