Feta stuffed peppers are an easy and satisfying vegetarian lunch. The sweet peppers are filled with a mixture of wild rice, roasted tomatoes, and salty feta for a well balanced and filling meal. These ...

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

Arrange on a baking sheet cut side up. Top peppers with remaining ¾ c. cheddar. Bake stuffed peppers until cheese is melty, 10 to 12 minute. Let cool 10 minutes. Top with chives before serving.

Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

These veggie stuffed peppers are full of colour ... Preheat the oven to 200C/180C Fan/Gas 6. Put the peppers on a large baking tray, cut side up. Roast for 20–25 minutes or until they start ...