Add blueberries and toss to coat, then pour the filling into a pie crust, top with a lattice crust and you’ve got a fresh ...

These Blueberry Pie Bars are versatile and can be enjoyed warm with a scoop of vanilla ice cream or chilled straight from the fridge. Each bite balances sweetness, buttery richness, and fresh ...

After all, what’s a pie without a top ... You can substitute frozen for fresh blueberries, and whole milk or water for the buttermilk. You can also swap blueberries for baking apples or peaches ...

For the topping, mix the icing sugar with a little water to form a thick paste. Spread over the cooled tarts and top each with one or two fresh blueberries.

You can make some delicious homemade fruit pies now that the fruit is available and in season. My husband Bruce loves pies and today is his birthday, so I’ll let him decide which one I will ...