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Starbucks' Unicorn Frappuccino transforms color and flavor
Made with a pink powder blended into a mango creme Frappuccino and layered with a sour powder topping, the drink changes color and flavor when stirred. More from Retail Until April 23 or for as ...
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I tried a Starbucks frappuccino that's made out of roasted green tea leaves and can't be found in the US. It was so sweet I couldn't finish it.
In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found ... and typically has a reddish brown color. Starbucks' version of hojicha is made from a secret blend of five ...