This is where Chef Francois, with his authentically Parisian flair, will unveil the secrets behind his show-stopping ...
For Easter 2025, François Perret unveils new chocolate creations at the Ritz Paris Le Comptoir, including L'Å’uf Toqué, a tribute to Auguste Escoffier, and MAD'POULE, MAD'LAPIN and MAD'POISSON, ...