The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

With the help of Kevin Hekmatpanah, Professor of Music at Gonzaga University and conductor of the Gonzaga Orchestra, Isserlis brought that message to Spokane; first, in a masterclass on Monday, and ...

A European-inspired Marriott Hotel will move into the expanding Fishers District at I-69 at 116th Street near the newly ...

Barcelona, a vibrant city on the northeastern coast of Spain, is renowned not only for its beautiful beaches and rich history ...

SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

A renowned tapas restaurant from Barcelona is coming to the Valley this fall, with a new location set to open at Scottsdale ...

Joan, Josep and Jordi Roca have transformed Girona into a global culinary destination. Their restaurant, El Celler de Can ...

Rumors of cannibalism in pre-historic Europe have only recently been confirmed. A new study published in the journal ...

I'm a food and beverage writer living in Barcelona, so I've spent years exploring beautiful wine regions around Spain. Here ...

Manchester City have suffered this season defensively and look like a shadow of their former selves. While they were soaring ...

Popular functional ingredient, Turmeric, has now been linked to muscle recovery. How will this affect sales and what NPD ...