most commonly Japanese flying fish. After harvesting, tobiko is cured with salt and takes on a smoky, salty flavor, in ...

Flying fish can be seen jumping out of warm ocean waters worldwide. Their streamlined torpedo shape helps them gather enough underwater speed to break the surface, and their large, wing-like ...

Once a humble coastal dish, 'gỏi trứng cá chuồn' (flying fish roe salad) has now become a sought-after specialty for visitors to the central province.