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The Right Amount Of Fat To Trim For A Tender And Juicy Beef BrisketA bad brisket can be tough, thanks to its high connective tissue content, and overly chewy (if there is too much fat). Now, ...
View Nutrition information about Beef, New Zealand, imported, brisket point end ... Minerals, Fats & Fatty Acids, Carbohydrates, Proteins, Amino-acids, Sterols and others.
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