For curries that take a lot of time to cook, allowing flavors to meld together fully, turn to one of these two tough cuts of ...

Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

Soak tamarind in warm water, extract juice, discard pulp. Boil chopped vegetables in tamarind water until tender. Grind coconut, cumin, and chilies into a smooth paste. Mix sambar powder, salt, and ...

Must-Watch Mystery Thriller Movies On Amazon Prime Personality Test: Spot The Different Thing In The Image In 6 Seconds 7 Heartfelt And Meaningful Valentine’s Day Gifts To Make Your Partner Feel Loved ...

Mix the Vegetables In a large bowl, combine the cooked noodles with grated carrots, chopped bell peppers, peas, and onions. If using hard-boiled eggs, add them at this stage. Combine Everything Pour ...

This recipe marries two of our favourite things in one dish — a perfect roast chicken with all the flavour of a good curry.

A small shift in what you cook today can save time, reduce waste and have dinner planned (and partially prepped) for tomorrow ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

"Even though I’m a leftie and my dominant hand wasn’t injured, I found I couldn’t cook. Turns out you need two hands to chop, ...

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade ...

Line a baking sheet with foil and preheat your oven to 425 degrees. Slice your half-head of cauliflower into pieces no larger ...