Rutgers Health researchers have discovered that brain immune cells from people with a high genetic risk for alcohol use disorder (AUD) behave differently than cells from low-risk people when exposed ...
Startup recently received $7.9 million in funding round led by Healthworx, the investment arm of insurer CareFirst ...
Ashley McIntyre, MS, CNS, LDN, Clinical Nutritionist, Holistic Health Coach, and founder of The Elevated Plate, joined Gayle ...
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The Brighterside of News on MSNGenetically tailored diets successfully treat patients with IBSA groundbreaking study suggests that genetic variations in carbohydrate digestion enzymes could hold the key to personalized treatments for irritable bowel syndrome (IBS). Published in the journal, ...
How Much Does a Dietitian and Nutritionist Make? Dietitians and Nutritionists made a median salary of $69,680 in 2023. The best-paid 25% made $81,860 that year, while the lowest-paid 25% made $58,290.
Patients were previously met with fragmented care, limited access to genetic testing and a lack of integrated counselling, OGS clinical director Beau Fenner said. The care was also focused on ...
“Genetic testing is now absolutely essential to cancer treatment and prevention,” said Allison Kurian, a professor at Stanford Medicine and director of the Stanford Women’s Clinical Cancer G ...
Following the Wednesday announcement of the new ban, nutritionists and other health experts applauded the removal of the additives from America's food supply. Los Angeles-based registered ...
Polygenic scores (PGS) are metrics used to estimate the genetic predisposition of people to developing specific mental health conditions, personality traits or diseases. In recent years ...
an adjunct professor in the Department of Clinical and Preventive Nutrition Sciences at Rutgers University. “Without a solid understanding of how medications like Mounjaro work or how specific food ...
Eggs have gotten a bad rap in the nutrition space over time for being potential contributors to high cholesterol levels. The Food and Drug Administration (FDA), however, recently classified eggs ...
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